I have no idea how they started, was gifted some from an experience crazy microbiome/ferment-everything lady. Kept that going ever since

denlillaapan

How did you start fermenting kefir? By dry grains or was it already a tiny cauliflower?

As I mentioned, I like making smoothies 😋 I’m using frozen fruits for now. You could try it and it’s super tasty.

I’ve read it’s possible to “second ferment” maybe it could be your jam since you can maybe use some strawberry or some lemon peel and give it a twist on the taste. 

I have yet to try since I’m actually enjoying it quite a lot in smoothies, it’s pretty refreshing. Let me know what you do.

food_and_drinks

BooksAndArticles

Dear citizens of the universe and beyond

samhainsam

How did you start fermenting kefir? By dry grains or was it already a tiny cauliflower?
Has you kefir grown? 👀

As I mentioned, I like making smoothies 😋 I’m using frozen fruits for now. You could try it and it’s super tasty.

I’ve read it’s possible to “second ferment” maybe it could be your jam since you can maybe use some strawberry or some lemon peel and give it a twist on the taste. [You can read more about it here.](https://www.culturedfoodlife.com/second-ferment-your-kefir/)

I have yet to try since I’m actually enjoying it quite a lot in smoothies, it’s pretty refreshing. Let me know what you do.