There is something wholesome about savoring the burnt taste of saba fish in my mouth, following by the gobbling of rice and the slurping of miso soup. Honestly, I’m not a fan of pickles, but since I’m a grownup and should behave as such, I dump them in my mouth and chew aggressively. It’s meals like this that remind me that we don’t always have to go to a fancy restaurant in order to have a warm and satisfying meal.
pull down to refresh
Yum yum. I had some amazing, and frequently unexpected dishes in Japan. It’s not all sushi and 7-11 egg sandwiches..
hullo stranger! glad to see you here
hope your arm is recovering nicely
speaking of which, I love tucking into onigiri at the convenience stores!
Looks tasty.
thanks.
how often do you eat rice?
I do it once a month, sometimes every two months or more. I love it but have to keep carbs low.
woah
what is your staple diet then?
Nothing stapled; changes all the time. It is really rare for me to prepare the same meal twice. Even when I cook rice, the side, or the way I prepare it varies, and I try to find ways to get inspired #1567176
Not often. Maybe once or twice a week.
i see!
I eat rice at least once a day. i wonder if the Asian body has adapted to such a diet that we don’t automatically get diabetes from the carbohydrates we consume
I haven't tried this dish, but it looks really good. If the fish is fresh, it shouldn't require the addition of lemon. I suppose they include it just in case.
Question: Is it not customary to sip the miso soup at the start of the meal to aid digestion?