I’ve tried it both ways. I think with the egg whites it has more of an “airy” texture but without it it’s creamier. Either way, it’s super yummy 😋 I do add rum but just two tablespoons, at most. 
And the next blog post is on the way ✉️

samhainsam

I love eggnog. I usually start making it around this time of year, too. It's surprisingly easy.

I'm curious: do you add egg whites back in to your eggnog or do you keep them separate? Also do you add rum?

food_and_drinks

BooksAndArticles

Dear Citizens of the New Internet

I love eggnog. I usually start making it around this time of year, too. It's surprisingly easy.

I'm curious: do you add egg whites back in to your eggnog or do you keep them separate? Also do you add rum?

Looking forward to the next blog post.