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I’ve tried it both ways. I think with the egg whites it has more of an “airy” texture but without it it’s creamier. Either way, it’s super yummy 😋 I do add rum but just two tablespoons, at most.And the next blog post is on the way ✉️
I’ve tried it both ways. I think with the egg whites it has more of an “airy” texture but without it it’s creamier. Either way, it’s super yummy 😋 I do add rum but just two tablespoons, at most.
And the next blog post is on the way ✉️