i don’t actually have one myself, but it does look like a nice alternative for people torn between stainless steel and cast iron

The maintenance is similar to cast iron. It heats up much more quickly than cast iron which can be really helpful. I tend to use cast iron more than carbon steel mostly because they are heavy enough that I leave them on the stove instead of putting them away. 

_redacted

i actually have been interested in those myself

how is the maintenance for it? Easy/hard to keep in good condition?