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I think your description sounds perfect. What cut of steak? I usually opt for ribeye
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I like to try different ones.
Specially when visiting other countries, because the cows are cut in different ways in different countries, so you end up with different cuts.
For example, these are Argentinean cuts:
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sirloin and filet for special occasions
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I’m a rare or medium rare. Crust is a must but you can still get one if the grill/pan is hot enough
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How do you like your steak?
I'm between medium and medium rare, but I always enjoy the outside very crispy.