21 sats \ 1 reply \ @Natalia 16 Sep 2023 \ parent \ on: Stacker Saloon
that's cool; I recently learned a new dish called Lutenitsa, from Bulgarian, mixed with tomatoes, eggplants, and peppers. It's a great way to preserve those delicious summer tomatoes.
You can easily find out how to make it on YouTube, and it is sooooo delicious!
Sounds good. We're not so fancy. My Italian grandfathers were both vegetable gardeners, so I'm used to just picking the tomatoes off the vine and eating them. The ones we didn't eat went in the sauce.
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