546 sats \ 6 replies \ @Car 17 Sep 2023 \ on: Stacker Saloon
Today I think I am finally going to take a Sunday off and make chicken mole with spanish rice. My mom used to make this for us when I was young it was my favorite meal she made us.
Yesterday I did a little grilling at the lab and it came out great everyone seemed to enjoy it.
Been on a cooking kick lately.
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42 sats \ 0 replies \ @DarthCoin 17 Sep 2023
The Bitcoin Chef !
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42 sats \ 4 replies \ @sb 17 Sep 2023
I will be grilling a beautiful sirloin steak later today. What is your go-to method that you recommend for the perfect steak?
Would love advice from @DarthCoin as well 😂
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475 sats \ 1 reply \ @DarthCoin 17 Sep 2023
I am a simple guy, I like simple things. I like to make the meat on a big hot rock. Slowly... Just put some salt and done.
Meat on rock is rock'n'roll baby!
https://imgprxy.stacker.news/hx1xYd1nezdkp4NfDeWLzMMiiBit78J1Pn0jNVossoY/rs:fit:600:500:0/g:no/aHR0cHM6Ly9pLnBvc3RpbWcuY2MvcVJEblZydkMvbWVhdC1zdG9uZS5qcGc
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0 sats \ 0 replies \ @Car 17 Sep 2023
😚
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0 sats \ 1 reply \ @Car 17 Sep 2023
I am not entirely great a cooking steaks on a grill, I just try not to over cook it but @k00b is
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21 sats \ 0 replies \ @k00b 17 Sep 2023
Advice: wait for grill to be very hot and only give it a few minutes on each side. When it doubt, or if you're picky, use a meat thermometer.
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