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What is special about Turkish coffee?

*The thinnest grounded coffee.
*It is cooked in charcoal embers.
*A copper coffee pot is used.
*With a spoon, the foam is taken into the cup.
*And before putting it in the cup, it is boiled again.

Do you know why Vlad The Impaler, flew from Otoman palace?
...
Because the coffee was so damn good.
😂😂😂😂😂😂😂😂😂😂😂😂

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I don't think the Impaler Voivode escaped. When our janissaries saw him, they fled. 😁

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or maybe after listening to Mehter!

view on www.youtube.com
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And people usually serve Turkish coffee with a glass of water whenever guests come; if the guest chooses coffee first, it means he/she is not hungry; if chooses water first, it tells that he/she is hungry, details details details:)!

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Yes, it might be true. But the main reason is that coffee has a feature that removes water from the body. For this reason, water is served with coffee. 😉

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I don't know how accurate their predictions are, but there are websites that provide services for this job. After drinking the coffee, turn the cup upside down, wait and take a picture of it, send it to them. 😂☕

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