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What is special about Turkish coffee?
*The thinnest grounded coffee. *It is cooked in charcoal embers. *A copper coffee pot is used. *With a spoon, the foam is taken into the cup. *And before putting it in the cup, it is boiled again.
Do you know why Vlad The Impaler, flew from Otoman palace? ... Because the coffee was so damn good. šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚šŸ˜‚
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I don't think the Impaler Voivode escaped. When our janissaries saw him, they fled. šŸ˜
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or maybe after listening to Mehter!
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And people usually serve Turkish coffee with a glass of water whenever guests come; if the guest chooses coffee first, it means he/she is not hungry; if chooses water first, it tells that he/she is hungry, details details details:)!
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Yes, it might be true. But the main reason is that coffee has a feature that removes water from the body. For this reason, water is served with coffee. šŸ˜‰
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I don't know how accurate their predictions are, but there are websites that provide services for this job. After drinking the coffee, turn the cup upside down, wait and take a picture of it, send it to them. šŸ˜‚ā˜•
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