This recipe looks great. But, the ad underneath for the book 'Make Sausages Great Again' really takes the cake! I have a feeling there is more than a cookbook with that title.

tbonesteaks

I don't know how it tastes yet as soup, I'm letting it age a bit to test how well it keeps.

Hopefully it's good, then I'll keep making for normal meals.

CheezeGrater

Sounds pretty good, I could try that for a normal meal sometime...

tomlaies

bitcoin

How much food do you store at home?

I made some Erbswurst (Pea Sausage) recently as an experiment.

https://www.meatsandsausages.com/sausage-recipes/cooked/german/erbswurst