I'm thinking about storing more food at home long term since I'm greatly annoyed by shortages of oil now or shortages of pasta in 2020.
My government recommends 16 days worth of food - And Idk how to even do that. Should I store 32 glasses of pesto? I can't eat noodles and pesto in any scenario where this would be necessary - so curry and pesto and rice and noodles? So many carbohydrates. Pickles, dried beans, dried mushrooms, mustard... Any other ideas?
Did I go crazy? I don't want to be a prepper. Do you guys have stuff saved long term at home? And what? And how much?