Just made it with your recipe 😋 banging!

Bacon yes wine yes 🤣 I'll try it

Also I thought...

When browning the mince, firstly take some raw mince and make little meatballs, fry them off crispy, set aside

Then fry the rest of mince as normal 

Then add meatballs and stir in, so that every now and again you get a little crispy nugget ummmm

Almost there, here's the traditional italian recipee (4 people):
- Tomato passata 300 g
- Beef (beef mince, coarse) 300 g
- Carrots 50 g
- Celery 50 g
- Onions 50 g
- Salt to taste
- Black pepper to taste
- Red wine 100 g
- Bacon 150 g
- Vegetable broth to taste
- Extra virgin olive oil 1 tbsp

italiansatoshi

culture

Onions
Celery
Carrots
Passata 
Salt 
Pepper

And minced beef

Some people add mushrooms 🍄 

Just looking for what other people do

I'm sure any Italians are cringing 🤣