did any stackers ever try Churchkhela? it's a traditional snack in Georgia, its main ingredients are walnuts or hazelnuts and grapes - like the photo below.

The first time I tried it was in Tbilisi, wow, so delicious! Then I found the similar thing in Turkey but it's called cevizli sucuk here, typing this as I'm eating them, and with a cup of Turkish coffee, simple life it is!