240 sats \ 3 replies \ @kr 18 Feb \ parent \ on: Animal foods are the real superfoods charts_and_numbers
do you do anything to prep the liver before cooking? i’ve been using a lemon-based water, but wonder if there’s a better approach i could take
Store bought beef liver I just use as-is. It seems to be bled quite well, not super mineraly.
Deer liver I make a brine and soak for a day to get most of the blood out, or it has a little too much flavor!
Make sure you cut it into chunks if it’s a whole liver, or the outer membrane will prevent the salt from drawing the blood out.
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This is the prep method if it is a fresh whole liver.
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