34 sats \ 2 replies \ @kytt 3 Mar \ parent \ on: What's the longest period you've gone 'meat only'? health
I'm not sure what you mean about the purchasing process, but I season with salt/pepper and either grill it or do reverse sear:
  • oven @ ~300⁰ for 30-45 min
  • put butter on skillet first, THEN set to high heat
  • once butter starts to caramelize, throw the steak on it for ~1 min each side
  • done
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11 sats \ 1 reply \ @Signal312 3 Mar
I just feel like I may have bought some not-so-great ribeyes.
So, you do it in the oven, THEN sear it in the skillet? Interesting.
Thanks!
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0 sats \ 0 replies \ @kytt 3 Mar
Yeah, some feel that way, but sometimes the cooking process can fix that. Doesn't hurt to try other cuts too. Whatever works. I just prefer to stick with ruminant meats because they're most nutritious.
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