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I just feel like I may have bought some not-so-great ribeyes.
So, you do it in the oven, THEN sear it in the skillet? Interesting.
Thanks!
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0 sats \ 0 replies \ @kytt 3 Mar
Yeah, some feel that way, but sometimes the cooking process can fix that. Doesn't hurt to try other cuts too. Whatever works. I just prefer to stick with ruminant meats because they're most nutritious.
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