I just feel like I may have bought some not-so-great ribeyes.
So, you do it in the oven, THEN sear it in the skillet? Interesting.
Thanks!
this territory is moderated
Yeah, some feel that way, but sometimes the cooking process can fix that. Doesn't hurt to try other cuts too. Whatever works. I just prefer to stick with ruminant meats because they're most nutritious.
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