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I need the sweetness of milk or yoghurt to provide a balance to the powdery texture of the soy bean flour. To me, green tea and soy bean flour kinda taste a bit similar
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I need the sweetness of milk or yoghurt to provide a balance to the powdery texture of the soy bean flour. To me, green tea and soy bean flour kinda taste a bit similar
Would you add it to tea? Green tea