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I am a huge fan. I used to buy kimchi, but now, I have switched to home-made fermented ginger. It's very easy to make. I use it to make lemonades (the fermented ginger, with fresh lemon juice, sparkling water, sweetener, and ice), or add it to home-made juices and let it ferment for a couple of days before drinking. Give it a try!
Sounds like a home project!
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62 sats \ 1 reply \ @398ja 15 Jul
Here's mine. I will replenish it later today with more ginger, water, and sugar, then let it ferment for a few days...
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Motivating!
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