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Classic. What's extra nice about creme brulee is that practically all corporate steak houses have it.
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I wonder what French people think about it in the US.
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The only french character available in my mind would spit it out, riot in the street, go home for a menage a trois, then smoke a cigarette in effortless elegance while watching the sun set on a fire escape.
Love me some custard and torched sugar.
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