50 sats \ 5 replies \ @k00b 16 Sep \ parent \ on: Stacker Saloon
I got one from a trapper in Hawaii years ago. We roasted the legs and stewed the rest iirc. It was a lean female so there wasn't much we could do with it. If I had the means I probably would've made sausage with some of the meat.
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After almost 2 days marinating the meat, here is my stew.
The meat is really delicious, tender, like a liver and the red wine I marinated with, it gives a nice sweet taste.
niiiice! Exactly like that I did it too. The neighbor just drop it at my door entirely so I have to prepare it myself.
I will make a stew first. The rest will see later, now will just drop it into the freezer for a week or so.