I’m quite happy about the Japanese immersion lesson I conducted today. Not bragging, but no one else could have conducted that lesson in such a unique way. I took pictures of my surroundings that depicted Japanese food and featured videos of my children demonstrating Japanese food norms. This lesson has my imprints all over it. Even if I were to leave behind my lesson plan, I doubt if others can replicate it.
In Culinary Class Wars, I had a blast watching all these established chefs pushing their limits, refusing to play safe, serving unconventional dishes in a bid to be creative. Their dedication to their craft is admirable. And I am engaged when I see them making dishes that only they could have made.
Here’s my question. Do you think the notion of being unique is something that you automatically accumulate? As you gain more life experiences, the essence of your takeaways gets absorbed into your psyche? Or do you think that you must consciously hang out your reflections to dry and not let the insights evaporate into nothingness? A quality that needs you to accentuate?
What does being unique mean to you anyway?