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I am going to have to try it at home. I will just not add salt to the rice when I make onigiri. I have always been a fan of the tuna one.
Tuna? Is that canned tuna or fresh tuna? I personally like katsuobushi in the onigiri.
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Whichever the one is from 7-11. Im pretty sure they use canned tuna, but it is very good.
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I think I have had that one, too. I liked it also.
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I’ve tried it once and enjoyed it also.
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You have gone to Japan?
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