Nattokinase quickly became a molecule of great interest because the Japanese people have been consuming it for centuries, which may be a significant factor in why—of all large national populations on earth—they enjoy the greatest longevity. While the people of Monaco live longer on average, the living conditions that prevail in the tiny, ultra-wealthy enclave of 36,000 people are not comparable to those affecting a large population.
Not only has Nattokinase been proven to dissolve blood clots, but also arterial plaque. In our current era of misguided, mass vaccination with COVID-19 mRNA gene transfer shots, Nattokinase is showing great promise as an agent for dissolving the foreign and toxic spike protein, which may be produced in uncontrolled amounts for an uncontrolled period of time by the experimental injections. In 2022, Tanikawa and colleagues published their research paper titled Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2.
I can personally attest to nattokinase being.a very good blood clot dissolver. I have been eating natto since going to Japan and being introduced to it. Natto is an acquired taste, but healthy nonetheless.