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Bourbon is at least 51% corn. Rye is at least 51% rye. Corn is sweeter. Rye is spicier.
There are high rye bourbons, low rye bourbons, etc.
21 sats \ 0 replies \ @alt 11 Feb
More complicated than I thought, but not surprising. Must arrange a whiskey tasting session for myself I think!
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