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0 sats \ 0 replies \ @orto 7 Mar \ parent \ on: How pour-over coffee got good - Works in Progress food_and_drinks
No, no. Tin flakes off over time, especially if coffee is brewed at high temperatures. I would rather make coffee with the same quality in one minute without paying attention, than stand and stir for five minutes.
(Cezvede en az iki taşırım pişirmelisin.Biri köpük, diğeri kahvenin lezzetli olması için.)😉