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Yeah some people seem to have a really easy time and just leave out a jar and have success. Ive tried to start one a few times but I usually forget and I find it infected or dried out
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Yeah some people seem to have a really easy time and just leave out a jar and have success. Ive tried to start one a few times but I usually forget and I find it infected or dried out
Interesting! A little while ago I tried making a starter but I couldn't get the bacteria to grow. My understanding is that you need to control for many factors like water purity, air quality, and the quality of your flour.