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@Lux
stacking since: #30993
it's impossible to scale up food production without sacrificing quality, the environment and health.
eat local, know your farmer and how they work, this is the way.
a farmer can't scale, it becomes a corporation/factory
We need more fresh, unprocessed, perishable food, hence more food in total as it can't be stored on shelves due to chemicals and processing
so more food on shelves that goes bad?