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How 'Hamburger America' Became the Top Burger Spot in NYCwww.youtube.com/watch?v=Y7mQK1IejlY
118 sats \ 5 comments \ @k00b 17h food_and_drinks
I've been a big fan of George Motz, aka The Burger Scholar, since I first discovered his videos on YouTube. IIRC I was doing a very long water fast and, being carnivore at the time, would mostly bias toward videos that would improve my meat cooking game. He's opened a burger restaurant in NYC (SoHo) and is serving my personal favorite - the Oklahoma onion burger1 - as one of the two burgers on the menu.
restaurant website: Hamburger America nytimes review: https://archive.is/85SPx

Footnotes

  1. Which I've had in Oklahoma at one of his recommended restaurants, Johnnie's Grill in El Reno. ↩
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111 sats \ 0 replies \ @Akg10s3 17h
Here in the country where I currently live, it's strange because the fries go inside the burger along with the meat, tomato, and lettuce!! At first, it seemed quite strange to me, but I've gotten used to it now!!
I enjoy them with lots of mustard!!
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61 sats \ 0 replies \ @WeAreAllSatoshi 17h
Oklahoma onion burger sounds pretty good
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54 sats \ 0 replies \ @SimpleStacker 17h
A burger for $7.50 in NYC sounds pretty good!
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0 sats \ 0 replies \ @Bell_curve 9h
This point would be moot if In N Out moved to NYC but it will never happen because the owners of In N Out have too much common sense
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0 sats \ 0 replies \ @HighOfLot 7h outlawed
stackers have outlawed this. turn on wild west mode in your /settings to see outlawed content.