We are about to enter into month of April, the month of flowers and green. So, depending on your geographical region, there's an amazing arbutus plant named Elderberry or Sambucus: https://en.wikipedia.org/wiki/Sambucus

So I recommend you to make your own delicious refreshment with the flowers of this plant. It's easy and is a natural detox for your liver, blood and heavy metals.

In April - May, the white flowers of this arbust are easy to find and collect. Collect them with the entire corona. Then put them on a paper into the sun to dry fro 2-3 days. Keep them in paper bags later in a dry environment.

Recipe:

Then leave that recipient into the sun, 3-4 days, moving the content every day, to help the yeast to make its magic. Taste it every day to see if is needed more sugar or lemons, as you feel comfortable. If is too sweet, just add more water.

after 3-4 days, depending on the sunny days and temperature around 20-25C, you will notice the bubbles.

Then filter the juice out from the ingredients and put it in bottles into the fridge. Do not move it 24h. After 24h, if you see a lot of yeast at the bottom of bottle, slowly filter it out into another bottle. Then put it back into the fridge for another 24h.

Now you have an excellent healthy refreshment for your entire spring and summer. Thank me later.