I already knew that mayo was fantastic for improving grilling meat and making a grilled cheese sandwich, but who knew it was also vital to fusion?
21 sats \ 2 replies \ @Satosora 10 Aug
I like doing butter, but using mayo does make it crispier.
The only problem that I have found with it is that it can be a bit more salty.
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20 sats \ 1 reply \ @StillStackinAfterAllTheseYears OP 10 Aug
True -- I actually like both ways, they're just slightly different flavor and texture profiles.
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21 sats \ 0 replies \ @Satosora 10 Aug
They both are good depending on the cheese and occasion.
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21 sats \ 1 reply \ @BlokchainB 10 Aug
Mayo on grilled cheese?! Wow
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91 sats \ 0 replies \ @StillStackinAfterAllTheseYears OP 10 Aug
Yup!
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130 sats \ 0 replies \ @Akg10s33 10 Aug
I am surprised by this information... and I am even more surprised to see how science and advances in studies now allow us to see and understand even more complex things... than the simple mayonnaise that is in my refrigerator... is now used for melting. .It's Incredible! I like reading in S.N because the information is very interesting 👍
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0 sats \ 0 replies \ @carloschida 10 Aug
You mayo ‘r may not like how the future is being shaped but can’t deny that it’s interesting.
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0 sats \ 0 replies \ @grayruby 10 Aug
Very cool
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0 sats \ 0 replies \ @037aef6755 10 Aug
Sometimes biotechnologists do truly amazing things.
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0 sats \ 0 replies \ @Enemy_of_the_state 10 Aug
Seed oils 🤮
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