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21 sats \ 6 replies \ @orto 7 Mar \ on: How pour-over coffee got good - Works in Progress food_and_drinks
An informative article. I have tried many types of coffee with different technics. But I always come back to Turkish coffee. (The one made with Arabica coffee) .☕️
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10 sats \ 5 replies \ @StillStackinAfterAllTheseYears OP 7 Mar
I love some Turkish coffee when I can get some, but I definitely don't have the patience to make it myself!
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0 sats \ 4 replies \ @orto 7 Mar
A company from Türkiye has developed its automatic machine. It is also sold on Amazon. It is a very successful device. I use it and everytime it gives creamy Turkish coffees.
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10 sats \ 3 replies \ @Natalia 7 Mar
why not simply use copper cezve? It forms beautifully.
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0 sats \ 2 replies \ @orto 7 Mar
Because it is very laborious and time consuming. Copper needs to be coated with tin. 🥰
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0 sats \ 1 reply \ @Natalia 7 Mar
Copper needs to be coated with tin.
tabi, they are being sold that way:)
hmmm, but it only takes like five minutes.
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0 sats \ 0 replies \ @orto 7 Mar
No, no. Tin flakes off over time, especially if coffee is brewed at high temperatures. I would rather make coffee with the same quality in one minute without paying attention, than stand and stir for five minutes. (Cezvede en az iki taşırım pişirmelisin.Biri köpük, diğeri kahvenin lezzetli olması için.)😉
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