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I could probably consume bone broth, but eating liver is immediately gag inducing. I find it so tough to eat no matter how much I season it. I started a mostly carnivore/low carb diet about two weeks ago.
Yeah I've seen a few people say they don't like liver much but I'm willing to give it a go.
How is your new diet going so far? Have you noticed much improvement or change in yourself?
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Definitely have lost some weight. I'm also doing intermittent fasting. It's odd. I feel like I've grown some muscle (most noticeable in the quads), but I haven't been lifting weights or putting serious stress on my muscles. Just walking around a few times a week like I normally do. The main source of carbs and sugar from my diet nowadays is from a bit of Lakewood brand cranberry juice. Also, twice a month, I'll have some salmon sashimi with a little rice, soy sauce and wasabi to get some fish in my diet. Mostly carnivore, but not 100%.
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Thank for sharing m8. Its just a shame that most people cant afford healthy and decent food beacuse of the shitty money they use.
Hopefully people will switch to a more healthy diet after they switch to a hard money and can afford the good stuff.
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