I was a US college student who survived on really cheap (4 for a dollar) Oodles Of Noodles in the 1970s. The generic knock off brands were 5 for a dollar. Each package came with a powdered flavor foil. Now there are fancy ramen places everywhere.
Thank you for this! You made me understand why people always laughingly jest about having ramen (no eggs) when the market is bearish n their portfolio is red. I have always known ramen as a gourmet food and for it to be considered cheap has baffled me haha
reply
Ahhh! Very interesting. I have learned a lot too. I always had a feeling that there was "real" ramen out there that was much better than what I was eating.
reply