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Ingredients:

1 cup cranberry juice
1/2 cup orange liqueur (such as Cointreau)
1 bottle of Prosecco or other sparkling wine, well chilled
Ice
Fresh cranberries for garnish
Orange slices for garnish
Mint leaves for garnish

Instructions:


In a pitcher or bowl, mix cranberry juice and orange liqueur.

Add ice to champagne glasses.

Pour the cranberry juice and liqueur mixture into the glasses, filling about one-third of each glass.

Top off the glasses with well-chilled Prosecco, pouring slowly to avoid excessive fizz.

Gently stir with a long spoon to mix the flavors.

Garnish each glass with fresh cranberries, orange slices, and mint leaves.

Serve immediately and enjoy your delicious Cranberry and Prosecco Christmas Cocktail!

Sparkling Cranberry Bliss

Sex on the beach

Ingredients:

Ice cubes, to taste
4 drops of curaçao (omit this ingredient if you prefer the dry version)
1/4 dose of whiskey
3/4 dose of vermouth

Preparation:

In a cocktail shaker, combine all the ingredients and shake well.
Transfer the drink to a goblet and garnish.
Now, it's ready to be served.

Manhattan

Ingredients

Lemon juice
2 teaspoons of lemon juice
2 dashes of Worcestershire sauce
500 ml of tomato juice
8 drops of Tabasco (hot pepper sauce)
Black pepper
Black pepper (to taste)
2 shots of vodka
Ice cubes
Salt
Salt to taste
Celery
Celery stalk

Preparation:

In a glass, combine the vodka, Worcestershire sauce, lemon juice, Tabasco, salt, and black pepper. Mix well.

Add the chilled tomato juice and stir.

Add ice cubes and garnish with a celery stalk.

Bloody mary

Ingredients:

1 kg chicken wings
Salt and pepper to taste
1 cup all-purpose flour
1 cup Buffalo-style hot sauce
1/2 cup melted butter
Vegetable oil for frying

Instructions:

Prepare the chicken wings:

Season the chicken wings with salt and pepper to taste.
Coat the wings:

Dredge each chicken wing in the all-purpose flour, ensuring they are well coated.
Fry the wings:

Heat vegetable oil in a deep pan to about 180°C (350°F).
Fry the wings in batches until they are golden brown and cooked through, usually taking 10 to 12 minutes.

Make the Buffalo sauce:

In a bowl, mix the Buffalo-style hot sauce and melted butter.
Coat the wings in the sauce:

After frying the wings, drain excess oil and dip each wing into the Buffalo sauce mixture.
Serve:

Place the wings on a plate and serve with blue cheese dressing, celery, and carrots for a classic touch.


These Buffalo Chicken Wings are a fantastic appetizer for parties or snacks during sports games. Feel free to adjust the amount of hot sauce according to your spice preference. Enjoy!







Buffalo Chicken Wings

Ingredients:

2 oz (60 ml) white rum
1 oz (30 ml) fresh lime juice
2 teaspoons sugar
8-10 mint leaves
4-5 ripe strawberries, sliced
Club soda
Ice
Strawberries and mint leaves for garnish

Instructions:

In a glass, add mint leaves, strawberries, and sugar. Use a muddler to gently muddle the ingredients and release the flavors.
Add fresh lime juice and white rum to the glass.
Fill the glass with ice.
Top off the glass with club soda.
Gently stir to mix the ingredients.
Garnish with strawberries and mint leaves.

This Strawberry Mojito adds a fruity and refreshing twist to the classic Mojito. It's a delightful option for those who enjoy fruity flavors in their cocktails. As always, adjust the quantities to your liking.

Strawberry Mojito

Ingredients for the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Ingredients for the filling:

4 packages (8 oz each) cream cheese, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
4 eggs
2/3 cup sour cream
2/3 cup heavy cream
2 tablespoons all-purpose flour
Pinch of salt

Instructions:

Preheat the oven to 325°F (160°C). Line the bottom of a 9-inch (approximately 23 cm) springform pan with parchment paper.

In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press this mixture onto the bottom of the prepared pan to create the crust. Bake for about 10 minutes and let it cool.

While the crust is cooling, beat the cream cheese on high speed until creamy. Add sugar and continue beating. Add eggs, one at a time, beating well after each addition. Mix in the vanilla.

In a separate bowl, combine sour cream, heavy cream, flour, and a pinch of salt. Add this mixture to the cream cheese mixture, beating on low speed until just combined.

Pour the filling over the cooled crust. Bake in the preheated oven for about 1 hour, or until the center is almost set.

Turn off the oven, leave the cheesecake in for 1 hour. Remove from the oven and let it cool completely before refrigerating for at least 4 hours, or ideally overnight.

Serve the chilled cheesecake and enjoy this classic and delicious dessert!

New York Cheesecake

Ingredients:

2 oz bourbon or rye whiskey
1 sugar cube
A few dashes of Angostura bitters
Orange zest
Ice

Instructions:

Place the sugar cube in a lowball or Old Fashioned glass.
Add a few dashes of Angostura bitters onto the sugar cube.
Add a splash of water to the glass and stir to dissolve the sugar.
Fill the glass with ice.
Pour the bourbon or rye whiskey over the ice.
Stir gently to mix the ingredients.
Express the oil from the orange zest over the drink by holding it over the glass, twisting it to release its aromas.
Add the orange zest to the glass as a garnish.

Serve and enjoy the classic flavor of the Old Fashioned. This cocktail highlights the quality of the whiskey and is perfect for those who appreciate robust and straightforward flavors.


Old Fashioned

Ingredients (8 servings)

1 caramelized mold
Water
5 tablespoons of water
Cocoa powder
3 tablespoons of cocoa


Ice Cream
Condensed milk

1 can of condensed milk
Milk

2 cups of milk
Egg yolk

3 egg yolks
Egg white

3 egg whites
Sugar

4 tablespoons of sugar

Italian ice cream

Ingredients (5 servings):

1 shot of white rum
Sugar
1 tablespoon of sugar
Lemon
Juice of 1 lemon
1/2 cup of sparkling water (about 100 ml)
1 sprig of mint (about 10 to 12 leaves)
Crushed ice
Crushed ice to taste


Preparation method: 15 minutes

In the glass where the drink will be served, add the last 4 ingredients.

Muddle the mint leaves well (this is the key to a good Mojito).

Next, add the rum and ice.

Now, just savor and enjoy!

Traditional Cuban mojito

Ingredients:

Pineapple
Whole pineapple
Condensed milk
Can of condensed milk
Vodka
Liter of vodka

Preparation:
Preparation time: 5 minutes

Remove all the inner part of the pineapple, leaving only the shell. Next, pour a generous amount of vodka and add the condensed milk. 

pineapple drink

Ingredients (20 servings)
Syrup

5 tablespoons of cocoa powder
7 tablespoons of water
1 Bundt Cake Pan (or as desired)

1 small saucepan
Cream 1

4 egg yolks
1 can of condensed milk
1 can of regular milk
1 blender
1 large saucepan
1 tray with water
Cream 2

4 egg whites
1 can of heavy cream
5 tablespoons of sugar
1 electric mixer


Preparation Method: 2h 24min


Syrup:

In a saucepan, combine cocoa powder and water. Mix until the cocoa dissolves, then heat.
Let it thicken.
Pour the syrup into the pan, greasing only the bottom.
Place the pan in the freezer or freezer.

Cream 1:

In a blender, combine egg yolks, condensed milk, and milk.
Blend until well mixed.
Transfer the mixture to a saucepan and heat.
Stir until it becomes a custard.
It must be stirred until thickened (it's important not to let it bubble; otherwise, the cake won't be creamy).
Place the saucepan in a tray of cold water to cool the cream.

Cream 2:

Place the egg whites in a mixer and beat until stiff peaks form.
Add the heavy cream and sugar, beat again until well mixed.
Add Cream 1 and beat again until thoroughly combined.
Remove the pan from the freezer and pour in the mixture.
Place in the freezer and let it sit for approximately 24 hours until it becomes ice cream.
After resting in the freezer, remove the cake from the pan, and it's ready to be enjoyed.

Bon appétit!







Ice cream cake

Hot chocolate with brandy is a winter classic, but vanilla gives this recipe a special touch!

Ingredients (2 servings):

Milk

1/2 cup of milk
Heavy Cream

1 box of heavy cream
Cocoa Powder

2 tablespoons of cocoa powder
Brandy

1 shot (50 ml) of brandy
Vanilla Essence

1 teaspoon of vanilla essence
Sugar

Sugar to taste



Note: Adjust the quantity of sugar according to your personal taste preference.

Hot chocolate with vanilla and brandy

tech

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