pull down to refresh

Daily cocktail recommendation #10
356 sats \ 7 comments \ @Shugard 17 Dec food_and_drinks

Cocktail of the day: Art of the Elder

A revival of a truly simple but jet amazing sour cocktail!
Ingredients: 1 oz Plantation 3 Stars (white rum) 1 oz St Germain 1/4 oz Green Chartreuse 3/4 oz lime juice 3/4 tsp simple syrup 3-4 drops saline solution
Instructions: Stir in a mixing glass with ice cubes and strain into a lowball glass with a fine mash strainer onto a large cube. Garnish with a mint bouquet.
Other Cocktails: #812001 Pan American Clipper #810709 Franklin Bearse #809495 Maple Bourbon Sour #808272 Tradewinds #807105 American Trilogy #805319 Bee's Knee's #803714 Cable Car #802459 Lady Jane #800699 The Rum Rhapsody #799722 The Bourbon Scotch Renewal
write
preview
related posts
51 sats \ 3 replies \ @Golu 18 Dec
So far bees knees is the one tasted me the best. Loving it and learning all of them is fun ☺️
reply
41 sats \ 1 reply \ @TheMorningStar 18 Dec
That's been my favourite too. I'm facing problems to find some of the ingredients for some. Are you getting all of them?
reply
0 sats \ 0 replies \ @Shugard OP 18 Dec
Which ingredients do you mean? Is it the alcohol? For the rest, I can post DIYs in the future. Syrups and bitters can all be made at home.
I can post some oldschool easy classics that anyone can make in the next few days.
Also, if interested, I may be able to post a list of bottles a beginner home bar should have to make the most cocktails.
reply
0 sats \ 0 replies \ @Shugard OP 18 Dec
You can never be wrong with a bees knees! The Gin is key here! Have a good Gin you like and it will be a fantastic drink all the times.
reply
21 sats \ 2 replies \ @Msd0457890 17 Dec
I love cocktails🍹, thanks for sharing this recipe. Hey, I still hope you publish one with dark rum, remember?
reply
0 sats \ 1 reply \ @Shugard OP 18 Dec
I still have it in my head! I am running out of my favorite dark rum! I will stock up after Christmas. So please give me at least another week.
reply
0 sats \ 0 replies \ @Msd0457890 19 Dec
Okay, I'm looking forward to that exquisite recipe.
reply