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Cocktail of the day: Jungle Bird

The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton.
Ingredients: 1 1/2 oz Plantation Pinapple (or any funk rum) 3/4 oz Campari 2 oz pinapple juice 1/2 lime juice 3-4 drops saline solution
Instructions: Shake with one large and two smaller ice cubes and strain into a lowball class over fresh ice pebbles. Garnish with pinapple fronts.

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